Crispy Curry Vegetable Wontons (Vegan Recipe) (2024)

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These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder.

Crispy Curry Vegetable Wontons (Vegan Recipe) (1)

I then wrapped the filling in some square wonton wrappers and cooked to a crisp!

Can I use other wrappers?

Crispy Curry Vegetable Wontons (Vegan Recipe) (3)

Yes! If you have round dumpling wrappers you can make these into dumpling shaped pieces. Wontons are technically also dumplings, just that they’re shaped differently.

For the Dumpling Version

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For this dumpling version, I used round wrappers and simply folded the wrapper in half, and then sealed.

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These are easier to fold and you can also add a bit more filling than the wontons.

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Though of course it’s up to you which shape you’d like to do!

These are also a delicious finger food and best enjoyed freshly cooked with your favourite dipping sauce of choice! Mine is a delicious Thai sweet chili sauce.

THE VEGETABLE FILLING

This is the filling, which is a mix of vegetables seasoned with some curry powder because I love curry!

Alternative filling for the wontons or dumplings

You can also make a tofu filling, if you’d like! This is the filling I used for my homemade wontons in chili broth.

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What you’ll need for the alternative filling:

  • 450g extra firm tofu
  • 5 dried or fresh shiitake mushrooms or other mushrooms of choice, diced
  • 1 medium carrot, finely grated (100g)
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 tbsp soy sauce
  • 1 to 1 1/2 tbsp dark soy sauce
  • 1/4 tsp white pepper
  • 2 1/2 tbsp cornstarch

I simply cooked these in a pan. The cornstarch really helps bind the ingredients together.

Here’s how I folded these wontons:

Get a piece of wrapper:

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Add some filling in the centre of the wrapper.

Dip your finger in a bowl of water then carefully trace the edges with your finger to dampen the wrapper.

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Fold from the bottom to top most point.

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Carefully press the centre of the triangle.

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Flip over:

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Pinch the centre and connect both points to the centre.

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You may need some water to seal the two points together.

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There you have your wonton!

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Repeat this for the rest of the wrappers until you have your wontons!

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You can also check out my video below on 3 different ways you can fold wontons:

[mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”eueeuq4z1fpnjila66tx” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1603941291/mdgps12c7cuvb35dnart.jpg” title=”3 Ways to Fold Wontons” volume=”70″]

To cook the wontons:

I basically heated up a large pan with some oil and added in the wontons when the oil was VERY HOT. I then fried them until they’re golden brown and crisp!

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Add the wontons to the oil when it’s very hot–this way, the wrappers will beautifully crisp up and not absorb the oil. I used neutral oil to fry these.

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Flip over to cook the other side until golden brown!

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Here’s the finished outcome, dipped in some sweet chili sauce!

You can find the full recipe for these below. Enjoy!

If you make this recipe, please tag me on myFacebookorInstagramand use the hashtag #thefoodietakesflight 🙂

Other dumplings, bun, and pies recipes you might want to try:

  • Wontons in Chili Broth
  • Vegetable Dumplings
  • Chinese Chive Pies
  • Pan-Fried Cabbage and Noodle Buns
  • Scallion and Sesame Buns
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Are you looking for more delicious, vegan recipes?

Check out my latestVegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBookthrough non-profit organisationOne Tree Planted.?

Crispy Curry Vegetable Wontons (Vegan Recipe) (25)

Crispy Curry Vegetable Wontons

Crispy Curry Vegetable Wontons (Vegan Recipe) (27)Jeeca

5 from 2 votes

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!

Print Recipe Pin this RecipeRate this Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Appetizer, Side Dish, Snack

Cuisine Chinese, Filipino

Servings 40 wontons

Calories 33 kcal

Ingredients

Wrappers

  • 1 pack square wonton wrappers* thawed in room temperature

Curry Vegetable Filling

  • 2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1/2 head cabbage (225g), makes 1.5 cups minced
  • 1/2 cup cooked and mashed pumpkin* see notes
  • 100 g carrot makes around 1/2 cup minced
  • 1/2 cup (20g) chives, chopped
  • 1/2 cup (25g) shiitake mushrooms or other mushrooms of choice, minced
  • 1 tbsp soy sauce or to taste
  • Dash pepper
  • 1 tbsp curry powder or to taste
  • 1/2 tsp salt or to taste
  • See notes for alternative tofu filling

To Cook

To Serve

Instructions

  • Heat a pan. Add in 2 tbsp sesame oil. Saute the garlic until aromatic. Add in the minced cabbage, carrot, chives, and mushrooms. Once the vegetables are tender, mix in the pumpkin or other starchy vegetable. Add in the soy sauce, curry powder, and salt to taste. Mix well and adjust the seasonings depending on your desired taste.

    You can see the notes below for the alternative tofu filling.

  • Place the filling in a bowl. Leave to cool for a few minutes. If you are not using a starchy vegetable, add in the cornstarch and mix.

Wrapping the Wontons

  • You can watch the video below to see 3 different ways to fold wontons!

  • Prepare a bowl of water and the wonton wrappers.

  • Place around 1/2 tbsp of filling in the center of the wonton wrappers.

  • Dip your finger in some water. Run your finger through the edges of the wrapper.

  • Fold from the bottom to the top most point.

  • Seal the edges by pressing together. You'll have a triangle shape like the photo shown.

  • Flip over the triangle.

  • Carefully press down the centre of the wonton then dab some water on one edge.

  • Carefully bring both ends together.

  • Seal both pointed edges of the wrapper with a dip of water.

  • Repeat this step for the rest of the wrappers. See photos above for step-by-step wrapping process.

To Cook (See Baking or Air-Frying Option Below)

  • Heat a pan over high heat with oil enough to submerge the wontons. Add the wontons to the oil when it's VERY–this way, the wrappers will beautifully crisp up and not absorb the oil.

    The wontons should rapidly sizzle when placed in the hot oil.

    Make sure they are evenly spaced and do no stick to one another.

  • Fry until golden brown and crisp, flipping over to evenly brown on both sides.

  • Drain the wonton from the oil then turn off the heat. Place the wontons on a strainer and leave to cool for a few minutes before enjoying! Do not cover the wontons sicne they can sog from the heat.

  • Enjoy while hot with your favourite sweet chili sauce!

Baking or Air-Frying Option

  • To bake, heat your own to 350F. Place the wontons on a lined baking tray (I used parchment paper).

    Brush some oil on both sides of the wonton. Leave to bake for 35 to 40 minutes or until lightly golden brown and crisp throughout. Note that baked wontons won't be as evenly golden brown or crisp as deep fried ones.

  • To air-fry, you can air-fry these with some oil for 20-22 minutes at 350F or until lightly golden brown and crisp. Note that air-fryer settings can vary.

WATCH Video

Notes

Wonton wrappers:

  • Make sure to purchase wrappers that contain no egg or dairy.
  • It’s important to thaw the wrappers in room temperature so they’re not too dry.
  • Wrapping using dry wrappers will cause cracks that you wouldn’t want when folding.

Curry Vegetable Filling:

  • Pumpkin:The pumpkin acts as the binder. So if you’re not using pumpkin, feel free to sub with some sweet potato. If not using other starchy vegetable, add in 1-2 tbsp of cornstarch to the vegetables as the cornstarch will help thicken the mixture and bind it together.

Alternative Filling:

What you’ll need:

  • 450g extra firm tofu
  • 5 dried or fresh shiitake mushrooms or other mushrooms of choice, diced
  • 1 medium carrot, finely grated (100g)
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 tbsp soy sauce
  • 1 to 1 1/2 tbsp dark soy sauce
  • 1/4 tsp white pepper
  • 2 1/2 tbsp cornstarch

Steps

  1. Press tofu for at least 10 minutes to drain excess liquid. Afterwards, place tofu in a bowl and crumbled with your hands or a fork.
  2. Once hot, add in the onion and garlic, for 2 minutes. Add in the carrot and mushrooms. Sauté for another 3 minutes until tender. Add in the crumbled tofu, soy sauce, pepper, and salt, to taste.
  3. Mix well and leave to cook over medium high heat for 2 minutes. Add in the cornstarch and mix until well incorporated. The cornstarch will help bind the mixture together. The tofu mixture will thicken as the cornstarch dissolves.
  4. Turn off the heat and transfer the filling to a bowl and leave to cool before using.

NUTRITIONAL INFO

Serving: 1piece | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg

DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

Crispy Curry Vegetable Wontons (Vegan Recipe) (40)
Crispy Curry Vegetable Wontons (Vegan Recipe) (2024)

FAQs

What are vegan wontons made of? ›

These little parcels are packed with tofu and vegetables, then drenched in an ultra-savory sauce made from a mixture of chile oil, black vinegar, and soy sauce. (One of my favorite brands is Master Brand, or you can make your own.) Wontons are a type of dumpling, typically using a square wrapper.

What are crispy wontons made of? ›

Chinese crispy fried wonton chips are super easy to make and made with dumplings or wonton wrappers (wonton skins). They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

How do you keep fried wontons crispy? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Do wonton strips have eggs? ›

The strips typically include egg and may be cooked in animal fat. However, it is possible to make them without using animal products, and one company, Wonton Food Inc., makes a vegan-friendly version (which they call 'All Natural'), and these are available for restaurants to buy in bulk if they choose.

What brand of wonton wrappers are vegan? ›

Nasoya Vegan Wonton Wraps are versatile wraps that can be used to create delicious appetizers and desserts. A Nasoya wonton wrap is a paper-thin sheet of dough that can be baked, fried, and filled with your favorite filling to serve to family and friends.

Are all wonton wrappers vegan? ›

What are wontons made from? The wrapper's dough is generally made from flour, water, salt and eggs but the filling can be made from almost anything – ground and spiced vegetables, shrimps or meat are most common though.

How unhealthy are fried wontons? ›

Wontons provide about 36 calories and about 2.7 grams of carbohydrate per fried dumpling. Each fried wonton has just a small amount of fiber (0.3g) and a small amount of sugar (0.5g). The rest of the carbohydrates in wontons comes from starch.

What oil is best for frying wontons? ›

I like to use either peanut oil or vegetable oil for deep frying. Both are neutral flavored and have a high smoke point. They can handle the amount of heat needed to make sure that your wonton strips fry up crispy without absorbing too much oil.

What is the filling in a wonton made of? ›

Make the Pork and Shrimp Wonton Filling

To the pork and shrimp, add chopped scallions, minced garlic & ginger, then season with light soy sauce, shaoxing wine, sesame oil, salt, white pepper, sugar, and msg. Mix in ONE direction with your hand until you see streaks on the bowl as seen in the images below.

Why are my wontons not crispy? ›

First, you want to spray the wontons with some kind of cooking spray. This ensures that the wonton can turn golden brown but that it won't get soggy from too much oil. Wonton wrappers are normally very thin so adding the weight of too much oil can cause them to lose some crispiness.

What's the difference between fried dumplings and fried wontons? ›

Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled. Wontons always have a well-seasoned filling.

Do you seal wontons with water or egg? ›

Wonton wrappers: Hong Kong-style wonton wrappers (yellow color and thinner); Shanghai-style wonton wraps (white color and slightly thicker); or homemade gluten free wonton wraps. Water: Used to seal the wontons. You can also use an egg wash.

What is a good egg substitute for wontons? ›

Moistening wrappers: If egg is called for to seal a dumpling, use water or a combination of flour and water (make a paste of 1 tablespoon of all-purpose flour with 2 ¼ teaspoon water).

What are those crunchy things in Chinese food? ›

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

What is a good substitute for wonton wrappers? ›

In a pinch, egg roll wrappers can be used for wontons. Keep in mind they are larger and thicker than wonton wrappers, so your final result may be different.

What are wontons made of? ›

Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers.

What is veg wonton made of? ›

This version is for vegetarians or vegetable lovers; the wonton wrappers are stuffed with a mixture of mashed tofu, green onion, bok choy, water chestnuts, and carrots, seasoned with soy sauce, ginger, and sesame oil, and then deep-fried until nice and crispy.

What's the difference between wontons and dumplings? ›

Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled. Wontons always have a well-seasoned filling.

What are Panda Express Rangoons made of? ›

What Makes the Panda Express Cream Cheese Rangoon the Best? These crispy wonton apps are stuffed with a mixture of cream cheese, scallions, and a dash of garlic powder. They make satisfying finger food for game day, or you can try dolling them up to make casual co*cktail appetizers.

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