7 Healthy Burrito Recipes (2024)

Burritos and clean eating can go hand in hand!

7 Healthy Burrito Recipes (1)

Love Mexican food but hate the stuffed, bloated feeling you get shortly after eating it? We’ve been there. The heavy ingredients combined with added oils from cooking can really do a number on your stomach. Your favorite Mexican cuisine shouldn’t make you feel like you need to go up a size in jeans! We’ve come up with seven healthy burrito recipes that combine all the spicy, savory flavors you love without all the fat and added calories.

When you use the right ingredients, burritos can be quite a well-rounded meal. They deliver a massive serving of protein, sometimes as much as 18 grams per serving, to keep your energy levels up and your appetite down. And, with the right recipe, you’ll also get your fill of veggies and healthy carbs to boot.

Serve these burrito recipes on a whole wheat or spinach tortilla, and complement them with a clean-eating Mexican side dish like our Spicy Quinoa with Black Beans or our Skinny Mexican Rice. For an extra treat, finish off the meal with a guilt-free margarita; we love the simplicity of tequila mixed with fresh lime juice, agave nectar, and a splash of sparkling water.

7 Healthy Burrito Recipes (2)

From protein-packed breakfast options to make-ahead lunches and savory dinners, these healthy burrito recipes have been designed to cater to every palate and lifestyle. Whether you’re seeking a quick office-friendly bite or planning a leisurely family meal, our healthy burritos have you covered. Each of the burritos below combines the zest and boldness of Mexican cuisine with a commitment to clean, nourishing ingredients. You can feel good about eating these burritos!

1. Spinach and Bean Burrito Wrap
These yummy roll-ups contain one whole cup of spinach. They’re packed with vitamins and minerals and are guaranteed to satisfy your appetite without making you feel like a balloon. Not only do they contain colorful, vibrant, nutrient-rich veggies, but they’re also packed with 13 g of protein!

Try the recipe: Spinach and Bean Burrito Wrap

2. Quinoa and Bean Burrito
These wraps are filled with fiber-rich quinoa to kickstart your metabolism. We like to prepare them like flautas; we make them slightly smaller and crispier than your average burrito. They’re convenient, super satisfying, and great for snacking.

Try the recipe: Quinoa and Bean Burrito

3. Skinny Burrito in a Jar

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The perfect workplace-friendly twist on the classic Mexican favorite. Our burrito in a jar can be enjoyed on its own with a fork or poured over a whole wheat wrap or leafy greens for an easy make-ahead lunch. It’s ultra-convenient and travels well, which makes it the perfect on-the-go meal.

Try the recipe: Skinny Burrito in a Jar

4. Make-Ahead Roasted Veggie Burritos
Jam-packed with veggies, these make-ahead burritos are a unique alternative to the same old lunchtime salad. Make a big batch to start your week, then keep them in the freezer for up to a month. This is one of our favorite make-ahead healthy burrito recipes and a great way to incorporate more veggies into your (or your family’s) diet!

Try the recipe: Make-Ahead Roasted Veggie Burritos

5. Southwestern Protein Breakfast Burrito

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Black beans meet eggs, cheese, and spinach in this breakfast wrap for a healthy way to start your day without making you feel sluggish by noon. This is another great healthy burrito recipe that freezes and reheats like a dream—mornings just got so much easier (and tastier!).

Try the recipe: Southwestern Protein Breakfast Burrito

6. Black Bean Burritos with Fresh Salsa and Berry Salad
Just one of these black bean burritos is packed with 18 grams of protein. The fresh salsa adds a delightful brightness to the dish, and the side of berry salad makes a light, refreshing, vitamin-packed finish.

Try the recipe: Black Bean Burritos with Fresh Salsa and Berry Salad

7. Chipotle Taco or Burrito Filling
The spicy chipotle in this recipe is powerful without being overwhelming. As with many spicy foods, you’ll be satisfied with eating less because of the robust flavor. This one is great rolled up in a whole-wheat tortilla as a burrito or served on smaller corn tortillas as chipotle turkey tacos! We like to make a double batch of this one to enjoy all week!

Try the recipe: Chipotle Taco or Burrito Filling

We’ve carefully curated these healthy burrito recipes to offer a balance of protein, fiber, and wholesome ingredients, ensuring that each bite leaves you satisfied, not stuffed.

Whether you’re starting your day with a metabolism-boosting Southwestern Protein Breakfast Burrito or grabbing a nutrient-packed Spinach and Bean Burrito Wrap for a quick and healthy lunch, these burritos will help you fuel up and feel good without any post-burrito regret or uncomfortable bloating. Add them to your repertoire and savor the bold, spicy flavors of Mexican cuisine without sacrificing your well-being.

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7 Healthy Burrito Recipes (2024)

FAQs

What is the healthiest burrito to eat? ›

Breakfast burritos filled with eggs, cheese, beans, and veggies are nutritionally well-rounded; for lunch or dinner you may choose to swap the eggs for another protein source like chicken or tofu or simply rely on beans for plant protein.

Can you eat burritos on a diet? ›

Like most meals, a burrito can be as healthy or unhealthy as you want; it depends on what ingredients you include and what you're avoiding. If you're trying to eat fewer carbs, a burrito bowl can be a better choice than a traditional burrito – and easier to take home if you want to cut back on portion sizes.

What are the protein options for burritos? ›

PROTEIN CHOICES: Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef or organic Tofu.

What is the healthiest Mexican food? ›

10 Mexican Foods to Try for Better Health
  • Chia seeds. ...
  • Pepitas (pumpkin seeds) ...
  • Pumpkin. ...
  • Corn tortillas. ...
  • Jicama. ...
  • Cinnamon. ...
  • Cactus. Prickly pear cactus, in particular, is popular in Mexican cuisine. ...
  • Chocolate. Unsweetened chocolate, made from cacao beans, is a rich source of antioxidants and polyphenols ( 15 ).
Sep 13, 2022

What Mexican food has the least calories? ›

Grilled proteins are typically some of the lowest-calorie foods you will get at a Mexican restaurant as long as they are paired with the side smart dishes. Choose grilled seafood, chicken, or steak with a side of black beans, grilled or sauteed vegetables.

What does an authentic Mexican burrito have in it? ›

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

How to make a burrito that tastes like a restaurant? ›

How To Get Homemade Burritos To Taste Like Restaurant Burritos
  1. Get bigger tortillas. The kind they sell at most grocery stores aren't as big as the kind at restaurants. ...
  2. Warm the tortilla up before you wrap. ...
  3. Learn how to wrap it right. ...
  4. Sear the seam to seal it shut. ...
  5. Wrap it in aluminum foil before you eat it.
Jul 27, 2020

What beans are better in burrito? ›

Beans – the two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans.

What makes burritos unhealthy? ›

The burrito provides 86% of your recommended daily maximum of artery clogging saturated fat and 91% of the recommended daily maximum of sodium. Plus, it contains the amount of carbs of close to 6 slices of bread.

Which is healthier, burrito or bowl? ›

Best: Burrito Bowl

Unwrap that burrito, and you'll save about 300 calories to start. For a healthy bowl, go with brown rice, black or pinto beans, and grilled chicken or lean steak. Top with lettuce and salsa, which packs plenty of flavor for just 5 calories a tablespoon.

What kind of burritos are healthy? ›

Pick Protein

Look for a burrito that combines protein with fiber, like beans with meat or veggies. Both are filling nutrients that help you stay satisfied post-burrito.

Are black beans healthy? ›

Are Black Beans Good for You? The nutrition profile of black beans is impressive. Black beans are naturally gluten-free and vegan, and high in both protein and fiber. They are loaded with vitamins, minerals and antioxidants, and have been linked to reductions in disease risk, according to a 2022 review in Nutrients.

How to get more fiber and protein? ›

High-Protein and High-Fiber Anti-Inflammatory Foods to Focus On
  1. Legumes (like lentils, chickpeas and other beans)
  2. Whole grains (like quinoa, whole-wheat bread, corn and brown rice)
  3. Fish (especially omega-3-rich fish like salmon and tuna)
  4. Eggs.
  5. Dark leafy greens (like spinach, kale, collards and chard)
Oct 30, 2023

Are store-bought burritos healthy? ›

Just like restaurant burritos, frozen ones come in a spectrum of healthfulness. Some fill their tortillas to the brim with high-sodium, high-saturated fat foods or feature ingredient lists that go on for miles. Others, though, are actually decently healthy, loading you up on fiber, lean protein, and whole grains.

Is a chipotle burrito healthy? ›

But when you look at the ingredients, Chipotle is comparatively healthier than other to-go options. While a fully loaded burrito might land you at over half of the FDA's recommended daily 2,000 calories, there are easy ways to customize and lessen your portions.

What's healthier tortilla or burrito? ›

Both provide extra fiber, but corn tortillas are lower in sodium and fat, so they won't weigh you down as much as the oversize flour tortillas enveloping the average burrito. That said, an even better choice is to skip the tortillas and make those tacos or that burrito into a salad.

Is a bean and rice burrito healthy? ›

Generally, vegetarian burritos are pretty healthy because they're filled with beans, rice, and veggies. The nutritional value is going to depend on the ingredients you add. One that will up the calorie count is sour cream, and there's little difference between store-bought dairy and vegan versions.

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