Water Pie - Recipe from the Great Depression (2024)

Pie

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Discover the magic of water pie. A Great Depression era recipe, it takes simple ingredients to create this deliciously creamy and buttery pie. You won’t believe one of the main ingredients is water!

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Jump to Recipe

Water pie is one of those magical recipes that came out of the depression era where cooks with little to nothing figured out how to make delicious dishes for those they love. This Depression era pie recipe was shared with me by Kay West and I published it in my third cookbook, Sweetness: Recipes to Celebrate the Warmth, Love, and Blessings of a Full Life.

This Depression era water pie recipe belonged to Kay’s grandmother, who had eight children and made her family of 10 three meals from scratch every single day. During leaner times, she developed this recipe so that her family could still enjoy dessert from time to time, no matter how hard their days were. These recipes are such a special treasure to us!

I think you’ll really enjoy the simplicity of this water pie. It has a creamy buttery taste, similar to a custard pie or warm vanilla cookie once it’s chilled and sliced. Half the thrill will be telling your family the name and that the main ingredient is water! Once you have had this pie you are going to be in the mood for all different kinds of pies like Apple Pie,Cracker Pie, Strawberry Cream Pie, andGerman Chocolate Pie.

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Recipe Ingredients

You know when a recipe was created to make something out of nothing, it’s going to be simple on the ingredients.

  • A deep-dish pie crust (see tips for success at the bottom of this post).
  • Water
  • Sugar
  • Flour
  • Butter
  • Vanilla extract

Helpful Kitchen Tools

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Begin by pouring water into your deep dish and unbaked pie crust, which should be in a pie dish. You can either use a pretty ceramic one like this or a disposable one doesn’t have to be boiling water, either – just straight from the tap is fine.

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In a small mixing bowl, stir together flour and sugar.

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Sprinkle the flour mixture over your water in the pie shell. The original recipe called for doing this with a spoon so I’m showing you that way but I usually just use my hand to sprinkle it because I feel like I can get it more even that way.

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This is our water with flour/sugar sprinkled over. Don’t stir.

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Drizzle vanilla over this. Don’t stir.

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Place pats of butter on top.

Place your pie pan in the oven at 400 for 30 minutes. After 30 minutes, reduce temp to 375 and cover the edges of the flaky crust if need be to prevent burning. Cook for another 30 minutes once you have reduced the temp.

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The pie will be very watery in the center when you remove it from the oven. Allow to cool completely and then refrigerate for several hours before cutting.

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Enjoy this creamy buttery pie recipe that came about from good-hearted cooks wanting to bake up something sweet for their loved ones during hard times!

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Storage

You can store pie leftovers in an airtight container in the fridge for up to four days.

Recipe Notes

  • I use a Pillsbury all vegetable frozen deep-dish pie crust, unbaked, for this recipe. I suggest a store-bought deep-dish pie crust because homemade pie crusts in your own dish are going to vary in terms of depth and may result in the filling not getting fully done in the prescribed amount of time.
  • Before you begin making this pie, tear off a piece of foil large enough to cover your pie dish. Cut an X in the center and peel back the X. This will make it quick and easy to cover your pie should the edges begin getting too dark and will keep you from losing valuable heat during the baking process.
  • The pie will be bubbly and could be watery in some spots when you pull it out of the oven. It will gel fully as it cools. It is best if you allow this pie to cool completely and then cover and refrigerate until chilled before cutting.

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Recipe FAQs

What is the difference between a water pie and a Sprite pie?

A Sprite pie is basically a modern-day version of the water pie. It became famous in 2020 when TikTok took the world by storm. They both taste very similar, like a delicious sugar cookie. If you’d prefer to make a Sprite pie instead of a water pie, simply substitute the water for 1 can of Sprite. Follow the same instructions and ingredients in the recipe card and voila, you have yourself a Sprite pie!

Because you can never have too many great pie recipes:

Mint Oreo Ice Cream Pie

Triple Chocolate Brownie Pie

Impossible Lemon Pie Recipe

Peanut Butter Pie Recipe: Made the Old Fashioned Way

Apple Pie

Perfect Pecan Pie Recipe

Water Pie - Recipe from the Great Depression (13)

Water Pie

Water Pie is a depression era recipe that turns bare bones ingredients into a delicious buttery pie!

Print Recipe Pin Recipe

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Course: Dessert

Cuisine: American

Keyword: pie

Servings: 4

Calories: 178kcal

Author: The SouthernPlate Staff

Ingredients

  • 1 9-inch deep-dish pie crust, unbaked
  • 1 1/2 cups water (that is one and a half cups)
  • 4 tablespoons all-purpose flour
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 5 tablespoons butter, cut into 5 pieces

Instructions

  • Preheat oven to 400 and set empty pie crust on a baking sheet.

    1 9-inch deep-dish pie crust, unbaked

  • Pour 1 + 1/2 cups water into the pie crust.

    1 1/2 cups water

  • In a small bowl, stir together the flour and sugar. Sprinkle this mixture evenly over the water in the crust. Don't stir.

    4 tablespoons all-purpose flour, 1 cup sugar

  • Drizzle the vanilla over the water in the pie crust. Place pats of butter on top of this.

    2 teaspoons vanilla extract, 5 tablespoons butter, cut into 5 pieces

  • Bake at 400 for 30 minutes. Reduce heat to 375 and cover sides of crust if needed to prevent burning. Continue cooking for an additional 30 minutes.

  • Pie will be watery when you pull it out of the oven but will gel as it cools. Allow to cool completely and then cover and place in the fridge until chilled before cutting.

Nutrition

Calories: 178kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

Water Pie - Recipe from the Great Depression (2024)

FAQs

What does depression era water pie taste like? ›

What does water pie taste like? Without a lot of ingredients competing for your tastebuds' attention, water pie's flavor profile can be described as “sweet.” The custard filling is gelatinous and translucent, with a texture not unlike the one in chess pie.

What is water pie made of? ›

The pie is made by adding water mixed with sugar, flour and butter, and sometimes some spice such as vanilla or cinnamon, to a pie crust. The starch in the flour makes the mixture set and thicken, thus acquiring a custard-like consistency. Soft drinks such as Sprite may be used in place of water.

What does water do in pie crust? ›

While not using too much water or over-processing the dough are the key tips here, the ice-cold temperature of the water also subtly plays into gluten formation. Flour does not absorb cold water as easily as warm water which helps keep the dough tender.

What is the poor mans meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What is black peoples favorite pie? ›

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

What is funeral pie made of? ›

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

What is the history of water pie? ›

But that's not the case with water pie, also known as hard times pie, a recipe born out of the Great Depression, per Atlas Obscura. A pie filling composed mainly of water might sound nutty, but it made sense during the harsh economic times of the 1930s.

What is the oldest dessert in history? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

What is the most eaten dessert in the world? ›

  • Mar 31, 2023, 08:13 PM IST. 10 Most Popular Desserts in the World. ...
  • Apple Pie. This traditional American dessert is popular due to its flaky crust and sweet apple filling. ...
  • Tiramisu. ...
  • Baklava. ...
  • Crème Brûlée. ...
  • Panna Cotta. ...
  • Cheesecake. ...
  • Mochi.
Mar 31, 2023

What was depression cake made of? ›

Depression cake
A modern chocolate depression-style cake.
Alternative namesMilkless Eggless Butterless Cake, Boiled Raisin Cake, War Cake
TypeCake
Place of originUnited States
Main ingredientsFlour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans)

What does adding vinegar to pie crust do? ›

Don't worry about making it perfect, especially if it's just for family. It'll tastes good no matter how it looks. Why do you put vinegar in pie crust? It makes the pie crust exceedingly tender and flaky.

What does adding vodka to pie crust do? ›

The vodka works for two reasons. First, it makes the dough feel way more moist and easier to work with. Second, the ethanol in the vodka stops the gluten in the flour from binding, making for a more tender end product.

Is pie crust better with Crisco or butter? ›

The pros: Butter has the best flavor. A butter pie crust forms light, lofty, flaky layers while it bakes. The flakiness comes partially from the water content of butter, which evaporates as the pie bakes and turns to steam, separating and puffing up the layers in dough.

What does depression pie taste like? ›

What does a depression-era water pie taste like? A water pie tastes sweet with the flavors of cinnamon and vanilla. It has a smooth and light texture with a buttery, flaky crust.

What do water pies taste like? ›

Water pie's flavor profile is best described as simply sweet. Since it doesn't contain a large amount of ingredients, it isn't overbearing or excessively saccharine. Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie.

What does pie liqueur taste like? ›

Made by boiling the eels with plenty of herbs and allowing small pieces to cool and form their own jelly (or by adding a helping portion of using gelatine). The taste is similar to that of pickled herring, but the softer texture can put people off. The other great working class tradition is pie and mash.

References

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