Top 10 Simple Homemade Chutney Recipes (2024)

Chutney is a traditional Indian condiment that hasa special place in Indiancuisine. Ithas a long tradition, dating back to 500 BC. The word itself comes from the Sanskrit catni, meaning ‘to lick.’It reflects the fact that chutneys arefinger-lickingdelicious and also that theyare traditionallyeaten almost like a dessert, at the end of the meal, by hand.

Chutneys are sweet and sour, usually made of fruit or vegetables, vinegar, sugar, spices, and herbs. The method is very simple. It usually starts with sauteing the spices, ginger, garlic, and diced fruits, sugar, and vinegar.

It is slowly simmered for an hour or so until the texture becomes a sticky and delicious mixture. Chutneys keep for a while (up to 2 months in the fridge) just like jams. With traditional canning techniques, they will keep for up to a year.

Chutneys are delicious, super easy to make, and also perfect for giving! Read on to see the various ways they can be used and get inspired by ourTOP 10 recipes.

1. Mango Chutney

Top 10 Simple Homemade Chutney Recipes (1)

Recipe viawww.daringgourmet.com

This delicious traditional Indian sweet and spicy mango chutney can be used in various ways. Just as a spread on a cracker, as a dip, or use it as a marinade like in theMango Chutney Chicken Recipe. Preparing mango chutney is easy and quick. You’ll have to saute ginger, garlic and red chilies in oil, then add the spices – cumin, coriander, turmeric, cloves, cinnamon, and cardamom. Then comes the fresh mango chopped into cubes with the sugar and vinegar and slowly simmer it until it gets the perfect texture. A special and unique gift when put into pretty mason jars.

2. Fig Chutney

Top 10 Simple Homemade Chutney Recipes (2)

Recipe vianotenoughcinnamon.com

Fig chutney is going to bring your sandwiches to the next level! To prepare it, use good quality brown sugar and apple cider vinegar. You can either use fresh or frozen figs, add some raisins, apples, cloves, and ginger, and you will have the best relish ever to eat with meats.

3. Tomato Chutney

Top 10 Simple Homemade Chutney Recipes (3)

Recipe via versatilekitchen.blogspot.com

You can use this tomato chutney basically with anything you would add ketchup to. It is particularly nice with rice dishes and grilled meats. More like a tomato jam but with a touch of sourness, tomato chutney can be either prepared with whole tomatoes or canned crushed tomatoes to save some time. Besides, you will need vinegar, brown sugar, red chilli powder, and golden raisins. You can prepare it even in the microwave. See the recipe to find out more.

4.Caramelised Red Onion Chutney

Top 10 Simple Homemade Chutney Recipes (4)

Recipe viasliceoffme.wordpress.com

You don’t know what you’re missing until you tried caramelised red onion chutney. It might don’t sound like something utterly delicious, but the tangy taste and the versatility of this chutney will definitely win you over. It is just so good with grilled meats, especially sausages! Try it with cheese and crackers, toasted sandwiches, and you will soon end up with an empty jar.

5. Pineapple Chutney

Top 10 Simple Homemade Chutney Recipes (5)

Recipe viawww.ecurry.com

Prepared with fresh pineapple or canned ones, a little ginger, lemon juice, raisins, and spices, the sweet and spicy pineapple chutney complements every grilled meat very well. It is also perfect when you crave something sweet. Spread it on a small piece of toasted bread, or add a slice of your favorite cheese.

6. Red Pepper Chutney

Top 10 Simple Homemade Chutney Recipes (6)

Recipe viathewimpyvegetarian.com

Red pepper chutney is a must-try! It is more like a special jam made of sweet red peppers and tomatoes, onions and cayenne pepper, and garlic that adds a spicy twist to the taste. Prepare it for the next BBQ party or serve it on the cheeseboard, and this will be the main topic for the night!

7. Apple and Apricot Chutney

Top 10 Simple Homemade Chutney Recipes (7)

Recipe viawww.bakingmad.com

Don’t worry if it’s not the season for apricots or you can’t get them in the shops. You willneed dried apricots, apples, onions, cardamom pods, sugar, and vinegar to prepare apricot chutney. Try it withpork and ham or as anappetizer served with a beautiful cheese and a basket of artisan crackers or crisps.

8. Plum Chutney

Top 10 Simple Homemade Chutney Recipes (8)

viawww.womanandhome.com

Plum chutney is amazing as adipping sauce for spring rolls, egg rolls, wonton, or any other oriental dish. It is sweet and slightly spicy, perfect also with duck or other poultry. Not to mention the strong blue cheeses or a pork or game pie. Youwill need plums, apples, raisins, onions, spices such as ginger, cinnamon, and allspice for this incredibly versatile and special chutney.

9. Spiced Rhubarb Chutney

Top 10 Simple Homemade Chutney Recipes (9)

viathelunacafe.com

Rhubarb chutney is made with rhubarb stalks, balsamic vinegar, raisins, and many spices – vanilla, cinnamon, cardamom, cloves, zest of orange, anise seeds. It is like a tangy rhubarb sauce or jam. Rhubarb chutney makes a perfect treat on toast or an English muffin for breakfast. Have it on a cracker with some spicy cheese and good wine!

10.Mint Coriander Chutney

Top 10 Simple Homemade Chutney Recipes (10)

Recipe viawww.vegrecipesofindia.com

This mint coriander chutney is different from the other chutneys above. It is more like a spicy dip prepared in a blender with onlyfour fresh ingredients – mint leaves, coriander leaves, green chillies, and ginger. It is a tasty and spicy spread for sandwiches, meat dishes, or a nice dip with pakoras. It keeps good for up to 3 to 4 days in the refrigerator.

Top 10 Simple Homemade Chutney Recipes (2024)

FAQs

What are the main ingredients in chutney? ›

Chutneys are made by slow-cooking fruit or vegetables with peeled ginger, garlic, Korintje cinnamon, and chilies. Spices and vinegar are added to preserve the chutney and give it a tangy flavor.

What is the most popular chutney? ›

What Is the Most Popular Chutney?
  • Source. Mango Chutney. A sweet and tangy condiment made from mangoes, sugar, vinegar, and a blend of spices. ...
  • Source. Mint Chutney. ...
  • Source. Tamarind Chutney. ...
  • Source. Tomato Chutney. ...
  • Source. Onion Chutney. ...
  • Source. Garlic Chutney. ...
  • Source. Coconut Chutney. ...
  • Source. Peanut Chutney.
7 days ago

Which vinegar is best for chutney? ›

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

How to make chutney thick? ›

The most common method is to simply cook it for longer, until the excess water evaporates and the chutney thickens naturally. This can take a while, so be patient and stir the chutney frequently to prevent it from sticking to the bottom of the pan.

What is chutney called in America? ›

Relish. Chutney and relish are two popular condiments, and the names are often interchanged. The confusion is understandable because chutneys can be savory, and relishes can be sweet. In general, chutneys have a chunky spreadable consistency much like a preserve and are usually made with fruit.

What is the difference between a relish and a chutney? ›

Relishes, on the other hand, are cooked for a shorter time, with the resultant relish chunkier and more sharply flavoured than a chutney. Some people argue that a chutney will always contain mainly fruit or a mixture of fruits, and relishes are generally made of vegetables, and usually one variety.

What are the qualities of a good chutney? ›

A good chutney is quite firm, often with noticeable pieces of fruit, although the cookery may have turned them into a puree. If a chutney is runny, the cooking time has probably been skimped; it should be firm enough to sit on a piece of ham or pork pie all the way to the mouth and not run away with itself.

Should jar chutney be hot or cold? ›

(But don't rule out serving it with hot food!) Typically, you would serve chutney when it has been set to room temperature, this is where the condiment is the best performing. We now know that chutney does work well with hot food, but pairing it with cold food can satisfy pretty much anyone.

How long does homemade chutney last? ›

Sunlight can have an effect on the colour and humid places may cause fermentation. Chutneys and pickles have at least a year's shelf life, fruit liqueurs and fruits in alcohol up to two years. Once opened store in the fridge and use within four weeks.

Can you eat homemade chutney straight away? ›

Once made, chutney can be eaten immediately but the flavours improve and develop if it is left to mature for a couple of weeks or even months. Store your unopened jars in a dry and dark cupboard for best results. Once opened, keep your chutney in the fridge and eat within four weeks.

Why is my homemade chutney too vinegary? ›

Adding sugar and salt can help reduce the vinegar flavor. Start with the sugar, then add small amounts of salt in between. If that doesn't work (just too much vinegar) you may have to add more of the other ingredients.

Why is my homemade chutney runny? ›

If the chutney is too runny then in our opinion the best solution is to put it into a pan and bring it back to the boil, then simmer rapidly until it is the required thickness. If you can do this in a couple of deep frying pans (not aluminium) then it should help to speed up the process.

Do chutney need to cool before putting in jars? ›

Fill the hot dry jars right to the top – preserves shrink slightly on cooling and a full jar means less trapped condensation. Seal the jars while still hot. This rule applies to all jams, jellies, pickles and chutneys.

Can I use old jam jars for chutney? ›

It's quite alright to reuse jam jars and they don't have to be Kilner jars either. It's not necessary to put a greaseproof or a waxed disc in the top of the jar - just fill it nearly to the top with the aim of having the smallest air gap. This is to prevent mould spores in the air spoiling your chutney.

What do chutneys often contain? ›

Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved.

What are the elements of chutney? ›

Other prominent ingredients and combinations include coriander, capsicum, mint (coriander and mint chutneys are often called हरा hara chutney, Hindi for "green"), Tamarind or imli (often called meethi chutney, as मिठाई meethi in Hindi means "sweet"), sooth (or saunth, made with dates and ginger), coconut, onion, prune, ...

What is all in one chutney? ›

Mother Recipe All in One Chutney is made from fresh coriander, mint leaves, onion, green chilli and condiments. Makes an excellent dip and an accompaniment with stuffed parathas or any meal anywhere. Add flavour to any dish, any snack, any time. Comes in a 250 g pack.

What is Major GREY's chutney made of? ›

Sugar, Mango chunks, Salt, Contains 2% or less of Ginger, Water, Acetic acid, Spices (Including Paprika), Garlic, Natural ginger flavor.

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