Toad in the hole recipe | Jamie Oliver sausage recipes (2024)

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Toad in the hole

Perfect with mash & greens

Toad in the hole recipe | Jamie Oliver sausage recipes (2)

Perfect with mash & greens

“An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal. ”

PorkDinner PartyFather's daySt. George's DaySunday lunchBonfire night recipes

Nutrition per serving
  • Calories 677 34%

  • Fat 44.3g 63%

  • Saturates 17.3g 87%

  • Sugars 17.5g 19%

  • Salt 2.3g 38%

  • Protein 27.6g 55%

  • Carbs 44.1g 17%

  • Fibre 3.6g -

Of an adult's reference intake

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Ingredients

  • Metric
  • Germany

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  • sunflower oil
  • 8 higher-welfare sausages
  • 4 sprigs of fresh rosemary
  • 2 large red onions
  • 2 cloves of garlic
  • 2 knobs of unsalted butter
  • 6 tablespoons balsamic vinegar
  • 1 level tablespoon vegetable stock powder or 1 organic vegetable stock cube
  • BATTER
  • 285 ml milk
  • 115 g plain flour
  • 3 large free-range eggs

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Ingredients

Method

  1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
  2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
  3. When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
  4. At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
  5. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
  6. For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
  7. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
  8. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

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recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Related video

How to make Yorkshire puddings: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Toad in the hole recipe | Jamie Oliver sausage recipes (2024)

FAQs

What tin is best for toad in the hole? ›

Use a metal (or enamel-coated metal) baking tin if possible – a large, reasonably deep dish is best. Using a metal tin means the tin it will get hotter and the heat distribution will be more even. Mine is a rectangular enamel roaster, approx 31cmx25cm and 5cm deep.

What cut of meat is used in a toad in the hole? ›

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.

Why is my toad in the hole batter not cooking? ›

However it is most likely that the batter isn't quite cooking properly due to the dish. Stoneware tends to heat up very slowly and doesn't give the instant hit of heat that the batter needs to help it to rise properly.

Why is sausages called toad in the hole? ›

The most commonly accepted explanation for its name is that the sausages resemble toads peeking from a crevice made of crisp batter.

Can I use a cake tin for toad in the hole? ›

Pop the empty loaf or cake tin(s) in the oven to warm. 2. Sift the flour into a bowl. Whisk the milk and eggs in a jug.

How long to cook sausage in the oven? ›

Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.

How to stop toad in the hole sticking? ›

Get a flexible silicone pan (loaf or shallow square both fine) and your toad in the hole will never stick. They're pretty cheap, and very much worth it. You should also be able to use less oil this way, just shake the sausages around to coat the insides before the batter goes in.

What part of a toad is poisonous? ›

The skin-gland secretions of cane toads (called bufotoxin) are highly toxic and can sicken or even kill animals that bite or feed on them, including native animals and domestic pets. The skin secretions may irritate the skin or burn the eyes of people who handle them.

Why is my toad in the hole cakey? ›

If your toad in the hole has more of a cakey consistency than the light and airy batter you're after, then it could be to do with the dish you're using. You might think a stoneware dish will work just as well but really a metal tin is needed to conduct enough heat for the batter to rise as required.

What to serve with toad in the hole? ›

The best side dishes to serve with toad in the hole are onion gravy, mozzarella sticks, mashed potatoes, blooming onion, buttered peas, roasted root vegetables, steamed broccoli, cauliflower cheese, creamed corn, colcannon, horseradish sauce, and braised red cabbage.

How do you make a toad happy? ›

Toads love having places to hide and things to burrow under, so adding some decorations to the toad's tank will make it much happier. Add in a piece of wood, some large rocks, and some plants to make the toad's new home feel as natural as possible.

What is toad in hole called in the USA? ›

Egg in a Basket features an egg fried in the hole of a buttery slice of bread. The dish goes by several other names as well; Americans sometimes call it Toad in the Hole, but that title more properly refers to the traditional English dish of Yorkshire pudding with sausage and onion gravy.

What is the difference between American and British Toad in the Hole? ›

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me, the English version is more whimsical, perhaps because Mr. Toad is my favorite character in The Wind in the Willows?

Who first made Toad in the Hole? ›

Origins. Toad in the hole has been served since the 18th century. While there is an ongoing debate as to how its name came about, it is widely accepted that the dish was developed by lower-income families as a way to get the most out of what was an expensive commodity back in the day: meat.

How do I stop my toad in the hole sticking? ›

Get a flexible silicone pan (loaf or shallow square both fine) and your toad in the hole will never stick. They're pretty cheap, and very much worth it. You should also be able to use less oil this way, just shake the sausages around to coat the insides before the batter goes in.

Why does my toad in the hole go flat? ›

Whilst the toad in the hole is baking DO NOT open the oven door – this will result in your batter deflating. Cook the toad in the hole for about 30 minutes – check through the oven door (look through the glass if you have a glass door) and check it is browned.

What is toad in the hole made of? ›

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me, the English version is more whimsical, perhaps because Mr. Toad is my favorite character in The Wind in the Willows?

How runny should Yorkshire pudding batter be? ›

Yes, the batter should be runny, about the consistency of heavy cream. Here is my very quick, easy and amazing cheap recipe together with some important points which will make sure the puddings are a success.

References

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