The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback) by Angela Liddon (2024)

About the Book

"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entraees, and decadent desserts. From entre;es like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!"--

Book Synopsis

The New York Times bestseller from the founder of Oh She Glows

Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!
--Isa Chandra Moskowitz, author of Isa Does It

So many things I want to make! This is a book you'll want on the shelf.
--Sara Forte, author of The Sprouted Kitchen

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet -- and her life -- once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.

This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes -- from revamped classics that even meat-eaters will love, to fresh and inventive dishes -- all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes -- with more than 90 gluten-free recipes -- and many recipes free of soy, nuts, sugar, and grains, too!

Whether you are a vegan, vegan-curious, or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Review Quotes

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave each and every recipe in this awesome cookbook!"
--Isa Chandra Moskowitz, author of Isa Does It

"Angela has taken her vegan cookbook and shown us how truly delicious, colorful and versatile the recipes can be. So many things I want to make! This is a book you'll want on the shelf."
--Sara Forte, author of The Sprouted Kitchen

"The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela's imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family."
--Sarah Britton, creator of the blog My New Roots

"If you can choose only one cookbook this year - Oh She Glows is it! Angela's approach to vegan recipes is fresh, vibrant, and simple... and her connection to her readers honest and real."
--Dreena Burton, author of Let Them Eat Vegan!

"The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes--it's hard to decide which recipe to cook first."
--Kathryne Taylor, creator of the blog Cookie + Kate

"An amazing thing about Angela's recipes is that you completely forget that they are vegan. The Oh She Glows Cookbook is filled with indulgent nacho dips, doughnuts and veggie loaves - food we never imagined a healthy, vegan version of. It's an inspiring reminder that there are no limits to vegan cooking."
--David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday: Healthy Recipes from Our Green Kitchen and creators of the blog Green Kitchen Stories

Oh She Glows is:

"Best Vegan Blog"
--VegNews

"Best Overall Blog" and "Best Veg Blog"
--Foodbuzz

About The Author

Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine's Woman of the Year Hot 20 Under 30 award, and FoodBuzz's Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo's Book of the Year for 2014 and appeared on the New York Times bestseller list. Her eagerly-awaited follow-up cookbook, Oh She Glows Every Day, will be published in September 2016. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie.

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out  (Paperback) by Angela Liddon (2024)

FAQs

What happened to Angela Liddon? ›

Liddon continues to inspire both men and women to make healthy lifestyle choices. She has recently released the Oh She Glows app which contains healthy plant-based recipes, many of which are the result of experimenting with different ingredients and modifying family recipes to make them vegan-friendly.

What is the first Oh She Glows cookbook? ›

My first cookbook, The Oh She Glows Cookbook (released March 4, 2014) is a New York Times Bestseller. It was also selected as Chapters/Indigo's BOOK OF THE YEAR for 2014. It features over 100 plant-based recipes (including 85 gluten-free recipes) using real, whole food ingredients.

How many kids does Angela Liddon have? ›

“I agree that eating plant-based does require a lot of preparation, but I have created many speedy recipes and meal prep plans in my new cookbook to help readers fit these meals into their busy lifestyles.” Angela, her husband Eric and their two young children live in Oakville.

Is plant you a vegan cookbook? ›

Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What does Gordon Ramsay think of vegan food? ›

Chef Gordon Ramsay, who has been known for teasing vegans, confessed on TV that he actually "loves" plant-based food. The British TV personality and the world-famous chef made his vegan confession on the US series of Masterchef: Back to Win.

Why is plant-based not vegan? ›

Both meal plans have made headlines for their health benefits in recent years and while they are similar, there are some key differences: Vegan diets eliminate all animal products, while plant-based diets do not necessarily eliminate animal products, but focus on eating mostly plants, such as fruits, vegetables, nuts, ...

Is plant-based meals vegan? ›

The Many Variations of a Plant-Based Diet

Vegetarian: Also known as ovo-lactovegetarian, this diet includes all plant-based foods, as well as allowing eggs and dairy. Vegan: This is a diet that consists of plant-based foods only and excludes meat, dairy, eggs, and often honey.

Is plant-based 100% vegan? ›

A plant-based diet is one that can technically be vegan, depending on the individual approach and accompanying lifestyle choices. “A plant-based meal is a vegan meal,” Chef Ann says. “It will not contain any animal products, including meat, poultry, fish, milk, cheese, eggs and honey.

Is plant-based still meat? ›

Meat products, like beef, bacon and sausage, come from animal sources, like pigs (pork), cows (beef) and chickens. Plant-based meat, on the other hand, may look and taste like your favorite meats, but it is made from a variety of meat-free ingredients, like soy, pea, wheat gluten, pulses or even jackfruit.

Is plant-based chicken vegan? ›

A vegan chicken is any vegan substitute that imitates the taste, form, and texture of chicken meat. Vegan chicken has become one of the most popular substitutes for meat in the recent past because of its affordability, versatility, sustainability, and ease that comes with preparing it.

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