Sugar Cookie Recipe {Copycat Swig Cookie} (2024)

FAQs

How much sugar is in a swig sugar cookie? ›

A typical Swig sugar cookie UNFROSTED has about 293 calories, 15 grams of fat and 14 grams of sugar. My Swig cookies WITH frosting are about 215 calories, 10 grams of fat and about 14 grams of sugar, depending on how much frosting you like to add!

Giant sugar cookies with pale pink frosting are a go-to snack or dessert in Utah. And while most locals would say they originated at a gas station and bakery outside of St. George called Dutchman's Market, it was the popular Southwestern chain Swig that made them gain even more traction.

Add vanilla extract.

We all do! You don't need much. Just add 1-2 teaspoons of vanilla to your wet ingredients and it'll definitely help create that homemade taste.

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.

Swig is known for their "dirty" sodas, which are made by mixing base name-brand sodas such as Coca-Cola or Dr. Pepper with add-ins such as flavored syrups, creams and fruit-purees.

🎉 Our refreshers are created with some of our delicious sugar free flavors.

In 2012, the Church of Latter-Day Saints clarified that sodas were not forbidden under Mormon code. Instead, the caffeine ban only applies to “hot drinks” like tea and coffee. Over the past decade, dirty soda slingers like Swig and Sodalicious have emerged in Utah.

Swig named the official Soda Shop of Utah Jazz | Nation's Restaurant News. Swig currently has 62 stores across seven states, and has solidified 500 franchise units across seven new markets: Florida, North Carolina, South Carolina, Tennessee, Arkansas, Missouri, and Idaho.

Swig, the fast-growing Utah-based beverage chain, has a new owner it hopes will help it grow even faster. The Larry H. Miller Co. (LHM), a well-known Utah business group that once owned the NBA's Utah Jazz, has taken a majority stake in the 45-unit drive-thru concept, the companies announced Tuesday.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

Should you refrigerate sugar cookies before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Sweeteners used in these products usually include a sugar alcohol, such as maltitol or sorbitol, which are not zero-calorie, but about half the calories of sugar. Besides, sugar-free baked goods contain significant calories from fat and refined grains.

Let's see how much sugar is in cookie dough. 15 grams of sugar for every two cookies. I used to eat an entire box, which has 24 cookies, whether it's raw or baked. That's 180 grams of sugar.