Reese's Pieces Peanut Butter Banana Quick Bread Recipe
Use your ripe bananas in this delicious quick bread recipe! Made with crunchy Reese's Pieces and peanut butter topped with a wonderful peanut butter glaze! Such a tasty snack, breakfast or dessert!
Reese's Pieces Peanut Butter Banana Bread
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Use your ripe bananas in this delicious quick bread recipe! Made with crunchy Reese's Pieces and peanut butter topped with a wonderful peanut butter glaze! Such a tasty snack, breakfast or dessert!
Reese's Pieces Peanut Butter Banana Bread
This post contains Amazon affiliate links. Hot Eats and Cool Reads may receivea small commission for Amazon purchases made through these links at no cost to you! Thanks for the support!
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Who here is a Reese's fan like us?
Reese's Peanut Butter Cups are our favorite, but we do love some Reese's Pieces too.
Is it just our family, or do ya'll think the holiday shaped Reese's Peanut Butter Cups taste better than the traditional cups?
I feel like there's more peanut butter in the pumpkin, tree or egg shaped ones for the holidays and that's what I like the most about them anyway.
Today's recipe is perfect for using leftover Halloween candy or if you have some Reese's Pieces laying around.
It's also a fantastic way to use ripe bananas and is completely different and unique compared to most banana bread recipes you see on Google or Pinterest.
The crunchiness from the Reese's Pieces is perfect with the soft bread. And that peanut butter glaze on top?? SO good and such a perfect way to make this loaf even more special than it already is.
We love it for a treat at breakfast, a snack in the lunchbox or even a dessert. So tasty anytime you eat it.
What are the ingredients in this recipe?
- All purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!
- Baking powder: It's a dry leavening agent, with a shelf life about 9-12 months. Baking powder is used to increase the volume and lighten the texture of baked goods by causing bubbles in a wet mixture. Baking powder is usually made with a combination of baking soda, cream of tartar and cornstarch.
- Bananas: A banana is an elongated fruit produced by large herbaceous flowering plants. Bananas are one of the most popular fruits in the world. They contain essential nutrients such as potassium, vitamin c and vitamin b6. They are also a good source of fiber.
- Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.
- Peanut Butter: Peanut butter is a paste or spread made from ground, dry roasted peanuts. It's relatively low carb food and contains good amounts of fats and protein, as well as some fiber. The two main kinds of peanut butter are crunchy or chunky and smooth or creamy. In crunchy peanut butter, some coarsely-ground peanut fragments are included to give extra texture. Buy store bought or make your own here!
- sugar
- egg
- Reese's Pieces candy
- powdered sugar
- milk
Recipe tips:
- It will keep well at room temperature for several days. Just keep it tightly wrapped. Or, you can keep it in the refrigerator for up to a week.
- You can also freeze it. Tightly wrap and then store in a large freezer bag. It will be good for up to three months.
- This recipe has only been tested and made with creamy peanut butter. I have never made this recipe using crunchy peanut butter and all-natural peanut butters.
Other banana bread recipes you may like:
- Cherry Banana Bread
- Cream Cheese Banana Bread
- Bourbon Banana Walnut Bread
- Blackberry Banana Bread
- Triple Chocolate Banana Bread
- Banana Almond Bread
This recipe is ready in these steps:
- Bread:
- Preheat the oven
- Grease a loaf pan
- In a bowl, beat the peanut butter and sugar
- Add the egg and melted butter, mix
- Mix in the bananas
- Next, sift in the flour and baking powder, mix
- Fold in the Reeses Pieces
- Pour into loaf pan, spread with a spatula
- Bake until a toothpick inserted comes out clean
- Remove from the pan and cool on a wire rack
- Glaze:
- Whisk together the peanut butter, powdered sugar and milk until combined
- Microwave, stir then microwave repeating until heated though
- Drizzle over the loaf
Full recipe below
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You can add or substitute with the following ingredients:
- chocolate chips
- crunchy peanut butter
- m&m's
- instant oats
- white chocolate chips
- chopped mini peanut butter cups
- peanut butter chips
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If you like quick bread give these muffin recipes a try!
- Cinnamon Muffins
- Pumpkin Oatmeal Muffins
- Blueberry Banana Muffins
- Butterscotch Pumpkin Muffins
- Lemon Poppyseed Muffins with Lemon Filling
- Applesauce Muffins
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I hope you enjoy this recipe as much as we did!
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Reese's Pieces Peanut Butter Banana Bread
Yield: 1 loaf
Author: Hot Eats and Cool Reads
Prep time: 10 MinCook time: 1 Hourinactive time: 30 MinTotal time: 1 H & 40 M
Ingredients
- Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
- Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Bread:
- Preheat oven to 350 degrees.
- Grease a 8.5x 4.5 inch loaf pan.
- In a medium bowl, beat the peanut butter and sugar, until well combined.
- Add the egg and melted butter, mix well. Mix in the bananas.
- Next, sift in the flour and baking powder, mix until combined.
- Fold in the Reeses Pieces.
- Pour into loaf pan, spread with a spatula.
- Bake for 45 minutes to 1 hour until a toothpick inserted comes out clean.
- Remove from the pan and cool on a wire rack.
- Glaze:
- Whisk together the peanut butter, powdered sugar and milk until well combined in a microwave safe bowl.
- Microwave for 30 seconds, stir and another 30 seconds, repeating until heated though.
- Drizzle over the loaf.
Notes:
It will keep well at room temperature for several days. Just keep it tightly wrapped. Or, you can keep it in the refrigerator for up to a week.
You can also freeze it. Tightly wrap and then store in a large freezer bag. It will be good for up to three months.
This recipe has only been tested and made with creamy peanut butter. I have never made this recipe using crunchy peanut butter and all-natural peanut butters.
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