Recipe: Raw Vegan Marzipan Delights (2024)

FAQs

Can you eat baking marzipan raw? ›

While there are no standards in the US for almond content in marzipan, it tends to be between 25 and 30 percent by weight. Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

The three-ingredient vegan marzipan (ground almonds, sugar and water) can be ready in just five minutes with the help of a food processor. She also recommends a drop of almond extract or rose water for extra depth of flavour.

It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

This traditional German Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly! As a German, growing up in Germany, I ate marzipan like it was nobody's business. So, it's no surprise that it's one of the first things I learned to make when moving to the tropics.

Not many Americans have been exposed to marzipan. Most that have have been exposed to the southern European style which has much more sugar (60:40 sugar:almond or more) and doesn't taste all that great. Also, a lot of it is imported and by the time it gets to the US it's stale.

In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds. But that is far too sweet for a danish marzipan.

Frangipane is a variation of soft, spreadable custard that bakers commonly use as a filling in tarts, galettes, and puff pastries. Marzipan is a sweet almond paste used as a candy or fondant, adding texture to traditional cakes, like German stollen, or rolled out and used like fondant.

Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. The sugar content of almond paste is lower and its almond content higher than marzipan.

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

Is mascarpone the same as marzipan? ›

Marzipan is a confectionery made with sugar, honey, and ground almonds. It's often made into figurines (imitating fruits, or other shapes like the typical Christmas marzipans in Spain), or used as an icing on Princess cake. Mascarpone is an Italian cream cheese made from cow milk.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

The world over, Niederegger stands for the finest sweet treats with the very highest quality. And they're now available in vegan! Delicate little marzipan bites made from the best almonds, covered in dark chocolate.

But, wait! After five thorough read-throughs, it had to be true: It was vegan! The flavor was everything I'd hoped it would be: Chocolate-y, marzipan-y (who doesn't love an almond-and-sugar combo?), with a hint of vanilla. Not all Ritter Sport varieties are dairy-free, though, but you're safe if you reach for the red.

Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany.

Yes, raw almonds are an excellent choice for snacking. They are packed with nutrients, including healthy fats, protein, and fiber, making them a satisfying and nutritious snack option. Can raw almonds be eaten as they are? Yes, raw almonds can be eaten as they are.

The best quality marzipan contains less sugar in the raw mix. Good marzipan contains minerals such calcium, potassium and magnesium and is also rich in vitamin B and polyunsaturated fatty acids. On the downside, marzipan is high in fat and in sugar.

Marzipan is often used as icing for cakes, a confectionary decoration, a filling for chocolates or eaten on its own as candy. Many theories exist as to the origins of Marzipan. Some say Marzipan originated in the Orient or the Middle East.