I Can Cook That | Food and Beverage Recipes - Part 2 (2024)

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone.I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone.It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An … [Read more...]

Well, I'm sure this comes as no surprise but now that I know how easy it is to make homemade ice cream, I'm trying out more and more flavors. This recipe for Homemade Nutella Ice Cream was one of my … [Read more...]

Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICAL™ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone.Outdoor summer events call for fun co*cktails, don't you … [Read more...]

It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]

Did you know that I have over1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]

Is it possible to have a crinkle cookie obsession? This time around, I am here to share a citrusy version: Lemon Crinkle Cookies! My mom absolutely loves all things citrus, so I try to create … [Read more...]

Note: I was sent a jar of Sarge's Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone.If I see Shrimp and Grits on a Menu, you … [Read more...]

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never … [Read more...]

I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch co*cktail with … [Read more...]

I am in full preparation mode for my sister's upcoming baby shower. We are doing a honeybee theme, I've been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including … [Read more...]

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect … [Read more...]

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]