Honey Chilli Potatoes Recipe: How to make Honey Chilli Potatoes Recipe at Home | Homemade Honey Chilli Potatoes Recipe -Times Food (2024)

by TNN

Updated : Jul 1, 2021, 19:45 IST

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Total Time25m
Prep Time10 m
Calories421

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Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! Get started now with our step by step guide.

This Crispy Honey Chilli Potato recipe is something that everyone should try. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. If you have always struggled how to make really crispy honey chilli potatoes, this step by step recipe will be helpful. It is a crunchy and flavourful appetiser recipe that can be enjoyed on any occasion. This Indo-Chinese recipe can be made quickly and is ideal for parties and get-togethers. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it! It goes well with drinks, cola and any summer beverage and though it is slightly heavy, it is often served as a starter. If you are planning a party, pair it with spring rolls and serve as an appetiser along with Manchow Soup or Hot and Sour Soup. Remember to serve small portions of this snack as it is quite filling. Also, serve it immediately or else it will turn soggy. So, without wasting any more time, just follow us through these easy steps and prepare this delight honey chilli potato for your loved ones!

Ingredients of Honey Chilli Potatoes

How to make Honey Chilli Potatoes

Step 1 Pressure cook the potatoes
To prepare this amazing Crispy Honey Chilli Potato, wash the potatoes and keep them aside. Put a pressure cooker on medium flame and add the potatoes in them along with enough water. Also, add half a teaspoon of salt. Pressure cook them for 1 whistle and let the steam release on its own. The potatoes should be soft, but not squishy. Do not overcook the potatoes. Once the steam is released, drain the water and peel them in a large tray. Cut them nicely in a long shape, just like French fries and keep aside until required.
Step 2 Prepare the cornflour batter
Take a large bowl and mix together crushed garlic, red chillies, salt and cornflour. Use a little water to prepare the batter, and mix well. Keep aside for 3 to 5 minutes. Now, add the potatoes and toss well so that the mixture completely coats the potatoes.
Step 3 Deep fry the potatoes
Now, put a wok over medium flame and heat oil in it. When the oil is hot enough, deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
Step 4 Saute the fried potatoes with seasonings & sauces
Drain excess oil and place them on an absorbent paper. Now heat a little oil in a wok. When the oil is hot enough, add 2 chopped garlic cloves, sesame seeds, vinegar and tomato chilli sauce along with the potatoes. Cook for a minute and then turn off the heat. Pour honey, seasonings and onion shallots.
Step 5 Garnish and serve
Toss well and sprinkle some sesame seeds and serve immediately. You can also add chopped spring onions as garnish. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.

Tips

To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.
Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
Deep fry the potato fingers for making them crispy.
Do not further cook the potatoes, if you have added honey to it.

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Honey Chilli Potatoes Recipe: How to make Honey Chilli Potatoes Recipe at Home | Homemade Honey Chilli Potatoes Recipe -Times Food (2024)

Ingredients of Honey Chilli Potatoes

How to make Honey Chilli Potatoes

Step 1 Pressure cook the potatoes

Step 2 Prepare the cornflour batter

Step 3 Deep fry the potatoes

Step 4 Saute the fried potatoes with seasonings & sauces

Step 5 Garnish and serve

Tips

Visual Stories

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