Griddled vegetables with feta | Jamie magazine recipes (2024)

FAQs

How to cook vegetables on a griddle? ›

Crumbled. One of the easiest and more popular ways to incorporate Feta to a dish is to crumble it. Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It's the perfect tangy touch to elevate any dish.

To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. This can also be referred to as a burn-in process. Avoid using too much oil, it can cause sticking and gummy issues. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points.

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It's a good idea to rinse feta packed in brine just before serving to remove excess salt.

Because this type of feta can be sharp, it's best to let Greek feta take center stage. Henderson shares her favorite way to cook with the O.G.: “Greek Feta, so savory and salty, is great for cooking, too.

Feta is a white crumbly cheese traditionally made of sheep's or goat's milk. It's cured and stored in brine (a solution of salt dissolved in water), but once opened, it can dry out or spoil quickly. To make it last longer, here's how to make your own brine.

Oil the Vegetables Lightly

Vegetables dry out when they hit the heat without a little oil. Before putting the veggies on the grill, toss them with a light coating of oil.

Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes.

Ideal for cooking breakfast foods such as pancakes, sausages, bacon, eggs, hash browns, and French toast, they are also a great choice for burgers, grilled sandwiches, and fajitas. Griddles have a long and storied history.