Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Your Food Processor Is The Key To Effortless Homemade Butter Nocino: The Italian Liqueur You Need For A Better Sour co*cktail Upgrading Instant Rice Is As Easy As Adding Cheese Overfilling Your Casserole Dish Is A Recipe For Disaster 7 Of The Biggest Imitation Crab Myths Debunked Why A Kitchen Scale Is Essential For Homemade Pizza There's Nothing Stopping You From Reusing Zip Top Bags How To Keep Your Garlic From Burning For The Best Tomato Sauce The Reason Ina Garten Undercooks Her Chicken Breast The Oil Mistake You Need To Avoid When Frying Shallots Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List How To Prevent Those Salmon Patties From Falling Apart The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds Here's How Long Scrambled Eggs Will Last In The Fridge Why You Need To Be Careful Peeling Off The Stickers On Your Fruit How Long Does French Onion Dip Typically Stay Fresh? Spruce Up Store-Bought French Onion Dip With Caramelized Onions Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes Here's How Many Pints Of Beer Are In A Standard Keg Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky The Best Types Of Wine To Pick For Delicious Sangria The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich Never Eat Dry Salmon Again With A Simple Brine Tip The Country That Consumes The Most Alcohol Worldwide The Ratio Tip For Perfect Jell-O Shots Every Time References

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13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better

Kitchen

13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better

Jessica A. Scott

Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.

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  • Kitchen

    Your Food Processor Is The Key To Effortless Homemade Butter

    Alia Ali

    You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.

    Read More

  • Kitchen

    Nocino: The Italian Liqueur You Need For A Better Sour co*cktail

    Asia McLain

    If you love sour co*cktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.

    Read More

  • Kitchen

    Upgrading Instant Rice Is As Easy As Adding Cheese

    S. Ferrari

    Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.

    Read More

  • Kitchen

    Overfilling Your Casserole Dish Is A Recipe For Disaster

    Crystal Antonace

    You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.

    Read More

  • Kitchen

    Why A Kitchen Scale Is Essential For Homemade Pizza

    Molly Wilson

    A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.

    Read More

  • Kitchen

    There's Nothing Stopping You From Reusing Zip Top Bags

    Ariana DiValentino

    Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.

    Read More

  • Kitchen

    How To Keep Your Garlic From Burning For The Best Tomato Sauce

    C.A. Pinkham

    Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.

    Read More

  • Entertainment

    The Reason Ina Garten Undercooks Her Chicken Breast

    Kalea Martin

    If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.

    Read More

  • Kitchen

    The Oil Mistake You Need To Avoid When Frying Shallots

    Asia McLain

    Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.

    Read More

  • Kitchen

    Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It

    Crystal Antonace

    On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.

    Read More

  • Exclusives

    Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List

    Camryn Teder

    Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.

    Read More

  • How To Prevent Those Salmon Patties From Falling Apart

    Betsy Parks

    Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders.

    Read More

  • Kitchen

    The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing

    Molly Wilson

    When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean.

    Read More

  • Entertainment

    Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds

    S. Ferrari

    Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.

    Read More

  • Facts

    Here's How Long Scrambled Eggs Will Last In The Fridge

    Julia Mullaney

    What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.

    Read More

  • Facts

    Why You Need To Be Careful Peeling Off The Stickers On Your Fruit

    Patrick Bauman

    There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.

    Read More

  • Kitchen

    How Long Does French Onion Dip Typically Stay Fresh?

    Betsy Parks

    French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.

    Read More

  • Kitchen

    Spruce Up Store-Bought French Onion Dip With Caramelized Onions

    Julia Mullaney

    There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.

    Read More

  • Kitchen

    Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes

    Patrick Bauman

    Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.

    Read More

  • Kitchen

    Here's How Many Pints Of Beer Are In A Standard Keg

    Jess Jeziorowski

    If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.

    Read More

  • Kitchen

    Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky

    Kuamel Stewart

    Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.

    Read More

  • Kitchen

    The Best Types Of Wine To Pick For Delicious Sangria

    Crystal Antonace

    Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.

    Read More

  • Kitchen

    The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich

    Jay Wilson

    Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't.

    Read More

  • Kitchen

    Never Eat Dry Salmon Again With A Simple Brine Tip

    Betsy Parks

    Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have.

    Read More

  • Kitchen

    The Country That Consumes The Most Alcohol Worldwide

    Erin Metz

    While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more.

    Read More

  • Culture

    The Ratio Tip For Perfect Jell-O Shots Every Time

    Patrick Bauman

    If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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