Carrot Cookies Recipe (2024)

This easy carrot cookies recipe is made with a boxed cake mix and a delicious homemade cream cheese frosting.

It's easy to make and the perfect snack to pack for school or work lunches with these Carrot Cake Cookies with Cake Mix.

Biting into these delicious cookies - they are soft and chewy with a smooth and creamy filling.

These easy carrot cake cookies have a burst of flavor from the spices and added texture from the oats and crunchy walnuts.

Why this Carrot Cookies Recipe

These delicious carrot cake cookies could not be easier to make. With a few simple ingredients, you can have a delicious cookie in no time.

The cookies are full of spices and flavors that remind you of your favorite carrot cake recipe. And the best part is that these cookies can be made with any type of boxed cake mix.

The creamy, tangy cream cheese frosting adds an extra element to the cookies and takes them to another level. It's the perfect combination for a sweet treat!

This carrot cookie recipe also makes excellent breakfast treats or snacks throughout the day. They are sure to please everyone who tries them!

Ingredients for chewy carrot cake cookies

Cookies

• Carrot cake mix- I used Betty Crocker
• Baking powder
• Cinnamon powder
• Nutmeg
• Eggs- must be at room temperature
• Butter- unsalted and melted
• Grated carrots -fresh carrots are best, butyou can also use packaged shredded carrots from the grocery store
• Rolled oats -quick oats will work fine as well
• Chopped walnuts

Frosting

• Butter- unsalted and softened to room temperature
• Cream cheese- full fat and softened to room temperature
• Cornstarch
• Pure vanilla extract
• Salt
• Powdered sugar

Variations and Substitutions

• Drizzle some maple syrup on the tops of the cookie sandwiches for a super decadent treat!
• For a fun twist, sprinkle some golden raisins into the cookie batter.
• Add a unique depth of flavor to this carrot cookies recipe by replacing the melted butter with browned butter.

How to make carrot cake sandwich cookies

Step by Step Instructions

Preheat the oven to 350℉ and line two cookie sheets with parchment paper or silicone mats and set aside for later.

Combine the carrot cake mix, baking powder, and spices in a large bowl. Then using a hand mixer, add the melted butter and eggs to the bowl and beat on low speed until fully incorporated. You can alternatively mix everything with a rubber spatula if you do not have a mixer.

Fold in the grated carrots, rolled oats, and chopped walnuts.

Blend well. Use a small cookie scoop or a spoon to drop 1 ½ tablespoon-sized cookie dough balls onto the prepared baking sheets. Make sure to scrape down the sides of the bowl with a spatula before forming the cookie dough balls so that you don't waste any dough.

Space them in a single layer a few inches apart to leave room for the cookies to spread.Bake at 350℉ for 10-12 minutes, or until the tops are set, and it reaches desired doneness

Allow the cookies to cool in the pan for 3 minutes before transferring them to a wire rack to cool completely.

As the cookies bake, you can prepare the frosting. In a medium bowl, using a hand mixer, beat the butter and cream cheese until smooth and creamy. Add the cornstarch, vanilla extract, and salt and mix until combined.

Then add the powdered sugar a little at a time and mix again until well incorporated and you have a smooth, easily spreadable frosting. If you want a stiffer frosting without adding more sweetness, add more cornstarch, 1 tablespoon at a time, until it reaches desired consistency.

Once the cookies have cooled, you can use a piping bag or an icing spatula and put the icing on the bottom of a cookie. Then grab another cookie to place on top, and you have a cookie sandwich! Repeat with the rest of the cookies.

Tips for Making Carrot Cake Cookies with Cake Mix

• For best resuts, shred fresh carrots with a box grater.
• If you don't have butter, use equal amounts of vegetable oil.
• Be sure to mix the dry ingredients and wet ingredients separately before incorporating them together for the best results.
• If you are allergic to eggs, you can try replacing the egg in this recipe with a flax egg.
• Sprinkle some brown sugar on top of the frosting for extra flavor and color.

Recipe FAQs

More Great Cookie Recipes

• CHOCOLATE CHIP CAKE MIX COOKIES
• APPLE PIE COOKIES
• CRUMBL CHOCOLATE CHIP COOKIES COPYCAT RECIPE
• MINT CHOCOLATE COOKIE RECIPE

📖 Recipe

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