Artisan Bread Recipe (2024)

FAQs

What makes artisan bread different? ›

It Uses Natural Ingredients

Some store-bought breads, however, contains preservatives and processed ingredients. As artisan bread uses only the finest natural ingredients and it is made fresh, it has earned its spot in the top when it comes to the best bread options.

Flour – I often use 00 or bread flour, but all-purpose flour can be used. In addition, I like to add wheat flour or other artisan wheat such as Kamut or Spelt. Water – You will need warm water between 98° and 100°.

Artisan breads are characterized by their lean formulation (i.e. low sugar and fat level), little to no use of dough conditioners (except for enzymes used for dough strengthening and crumb softening), and high or low hydration levels (depending on shape and spread desired by the baker).

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.

Blood Sugar Balance: Sourdough and some whole-grain artisan breads may have a lower glycemic index. This means less drastic blood sugar spikes and crashes compared to some white breads. The Clean Ingredient List: Artisanal breads boast simple ingredients: flour, water, yeast or a sourdough starter, and salt.

Lack of gas and fermentation that makes the dough aerate results in dense and heavy bread. In these cases, it is either necessary to allow the dough to be proof longer or move it to the warmer room.

While bread flour is more than adequate for everyday breads, some professional bakers use high-gluten flour with a 14% protein content to provide extra strength to dense, chewy doughs like bagels and pizza dough. High-gluten bread flour gives milk bread it's taut structure and compact (but tender) crumb.

Bread flour, a blend of flours, unbleached flour, ancient grains, rye flour, and alternative grain flours are all options that can be used for artisanal bread recipes. Each type of flour has its own unique characteristics that can affect the flavor, texture, and appearance of the bread.

Sourdough Artisan Bread is a multi-day process. Even though it takes a couple of days it does not require a lot of hands-on time. Most of it is rising and fermentation time. You can easily work some loaves of bread like this into your schedule over a weekend or when you have a 4-5 hour block of time at home.

You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crust made with all-purpose flour may have a little less chew than those made with bread flour, but the results will still be good.

Why is King Arthur flour better? ›

King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get—instead of those chemical bleaching agents—is flour from superior grains grown by farmers we trust.

Special Patent. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns.

Artisan bread doesn't refer to one specific type of bread; instead, the term heavily revolves around how the bread is made rather than how it looks. Below are a few noteworthy examples of breads that can be considered artisan: Baguettes. Ciabatta rolls.

Artisanal bread is definitely the way to go when it comes to freshness and deliciousness! Also known as "craft bread," artisanal breads use traditional methods that take time and care to produce. This includes fermenting dough with starter cultures and longer bulk fermentation times.

With its rich flavor and distinctly creamy character, the flavors you love just taste better. Artesano^® is always baked without artificial colors, flavors and preservatives and free from high fructose corn syrup.